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Banana Bread

Prep time: 4 hours Cook time: 7 hours Difficulty: 3.5

Yummy Banana Bread

Beef Stew

Taken from https://cooking.nytimes.com/recipes/4735-old-fashioned-beef-stew. Extra notes: Roseanne L.4 years ago I like to use the paper bag method for dusting meat. Put flour and seasonings and meat, chicken, etc in paper bag, fold closed and shake. One less utensil to clean and even coating. 2082 This is helpful Eric4 years ago Tablespoon of herbs de Provence and 2 Tablespoons tomato paste will give it some flavor. 1662 This is helpful PDeCo3 years ago I've made this "as is" a first time, and then a second time using the suggestions from these comments. Don't waste the time doing the "as is", unless your taste buds haven't evolved since you migrated from Ireland in early 20th century. Instead, follow the suggestions in the comments: herbes de provence; tomato paste; shallot; garlic (extra); worcestershire sauce; thyme; peas; and balsamic vinegar. If you do those things, it comes out superb, balanced, and to-die-for. 1460 This is helpful Tom4 years ago After browning the beef sauté the onions. Then add about 1 to 2 tablespoons of tomato paste and continue to cook until the color starts to go from bright red to rust. Then deglaze with the wine and vinegar. Add one tall spike of fresh rosemary (leaves removed and chopped) and three to four sprigs of thyme. Follow the recipe and finish with two cups of peas two to three minutes before serving.